FOB Price
Obtener el precio más reciente2 ~ 10 / Kilogram ( Negotiable )
|Minimum Order
Place of Origin:
Ningbo
Price for Minimum Order:
Minimum Order Quantity:
1 Kilogram
Packaging Detail:
1kg/bag, 5kg/bag, 25kg/drum
Delivery Time:
1-5 days
Supplying Ability:
5000 Kilogram per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, PayPal, Other
Persona de contacto Mr. Michael
No 8, Laoshan Rd, Beilun, Ningbo, Zhejiang
Erythritol
Erythritol ((2R,3S)-butane*1,2,3,*-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States[1] and throughout much of the world. It was discovered in ***8 by British chemist John Stenhouse. It occurs naturally in some fruits and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. It is *0–*0% as sweet as table sugar yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. It is less likely to cause gastric side effects than other sugar alcohols due to its unique digestion pathway. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value of 0.2 kilocalories per gram (*5% less than sugar and other carbohydrates), though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie, while European Union regulations currently label it and all other sugar alcohols at 2.4 kcal/g.
