FOB Price
Obtener el precio más reciente480 ~ 530 / Metric Ton ( Negotiable )
|Minimum Order
Place of Origin:
Shandong,China
Price for Minimum Order:
Minimum Order Quantity:
24 Metric Ton
Packaging Detail:
9kg plastic drum, 25kg tinplate, 300kg HDPE drum, 300kg steel drum, tank
Delivery Time:
within 15 days
Supplying Ability:
500 Metric Ton per Day
Payment Type:
L/C, T/T
Persona de contacto daisy
NO.39 Yibo Road, Linyi, Shandong
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than *0% of maltose.
Product
Application
It has the characteristics of soft sweet, fine taste, stable at
high temperature and acid condition, so it is reasonable to keep
good quality and shelf life.
It is better to use it in candy production with tenacity and
transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality
and reduces the cost. It is widely used as a thicking and modeling
agent. In cakes, bread, baking foods, it can keep the effect of
starch and extend the shelf life.
Product Technique Index:
|
|
|
|
Items |
Index |
|
Appearance |
Ropy transparent liquid, no visible impurity |
|
Color |
Colorless or straw yellow,cool and transparent |
|
Smell |
Normal |
|
Flavor |
Mild sweet, no peculiar smell |
|
|
||||
|
Items |
Unit |
Index |
||
|
Excellent |
Good |
Regular |
||
|
Solid content |
% |
≥*0 |
||
|
DE |
% |
≥*0 |
*1 |
*0 |
|
SO2 |
PPM |
≤*0 |
||
|
PH |
|
4.**6.5 |
||
|
Boil sugar temperature |
centigrade |
≥**5 |
≥**0 |
≥*5 |
|
Transmittance ratio |
% |
≥*8 |
≥*5 |
|
|
Protein |
% |
≤0.*0 |
||
|
Sulphate ash |
% |
≤0.3 |
||
|
Note: DE and concentration can be adjusted according to the use of consumers |
||||
|
|
|||
|
Items |
DE value****8 |
DE value****9 |
DE value****3 |
|
Pb(Pb2+) |
≤0.5mg/kg |
||
|
As(As*-) |
≤1.0mg/kg |
||
|
Coliforms(N) |
*0MPN/**0g |
||
|
Total bacterias(N) |
≤*0MPN/**0g |
||
|
Pathogens(samolnella) |
Negative |
||
|
Note:Sulfur dioxide is below **0mg/kg for export products |
|||
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than *0% of maltose.
Product
Application
It has the characteristics of soft sweet, fine taste, stable at
high temperature and acid condition, so it is reasonable to keep
good quality and shelf life.
It is better to use it in candy production with tenacity and
transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality
and reduces the cost. It is widely used as a thicking and modeling
agent. In cakes, bread, baking foods, it can keep the effect of
starch and extend the shelf life.
Product Technique Index:
|
|
|
|
Items |
Index |
|
Appearance |
Ropy transparent liquid, no visible impurity |
|
Color |
Colorless or straw yellow,cool and transparent |
|
Smell |
Normal |
|
Flavor |
Mild sweet, no peculiar smell |
|
|
||||
|
Items |
Unit |
Index |
||
|
Excellent |
Good |
Regular |
||
|
Solid content |
% |
≥*0 |
||
|
DE |
% |
≥*0 |
*1 |
*0 |
|
SO2 |
PPM |
≤*0 |
||
|
PH |
|
4.**6.5 |
||
|
Boil sugar temperature |
centigrade |
≥**5 |
≥**0 |
≥*5 |
|
Transmittance ratio |
% |
≥*8 |
≥*5 |
|
|
Protein |
% |
≤0.*0 |
||
|
Sulphate ash |
% |
≤0.3 |
||
|
Note: DE and concentration can be adjusted according to the use of consumers |
||||
|
|
|||
|
Items |
DE value****8 |
DE value****9 |
DE value****3 |
|
Pb(Pb2+) |
≤0.5mg/kg |
||
|
As(As*-) |
≤1.0mg/kg |
||
|
Coliforms(N) |
*0MPN/**0g |
||
|
Total bacterias(N) |
≤*0MPN/**0g |
||
|
Pathogens(samolnella) |
Negative |
||
|
Note:Sulfur dioxide is below **0mg/kg for export products |
|||
