Description

 Bi Luo Chun has magnificent aroma’s, and the first infusion of this tea is especially full of both fragrance and flavor. Afterwards you will be able to distinguish fruity, flowery and nutty tones in this tea. The colour of this tea is green, with a slightly white impression.Near the top of China’s top ten most famous teas, Bi Luo Chun is a tea originating from the areas around Suzhou. This tea was first produced in the Ling Yuan temple, on the Bi Luo peak, and is now famous for its remarkable taste. The name Bi Luo Chun was given by the Qing Emperor, who was a big fan of this tea. Thanks to this moniker provided by the emperor, Bi Luo Chun was officially declared an imperial tea.
Bi Luo Chun is processed by using a wok which has been heated to **0 degrees Celsius. In order to get the best quality Bi Luo Chun, the tea must be picked before the Qingming Festival. To produce one kilogram of high quality Bi Luo Chun, *5,**0 tea buds are used.