Description

) ingredients free from GMO
2)lycopene

Wattie canned sauce may be transferred toyour own container .To ensure that your wattie sauce remains fresh, make surethat the container has been carefully washed in clean hot water and thoroughly dried. You may find that after you have washed your wattie’s squeezable container several times, the contents of this can will not completely refillit. This is due to your container expanding during washing enabling it to holdmore sauce than before

Rich In lycopene

Tomato sauce is a great source of lycopene, lycopene gives the red color to ripe tomatoes and is a powerful antioxidant than acts as an internal bodyguard.

No Added colors

No Artificial Flavors

No Preservatives

*9% fat free

Nutrition information

Servings per can :*8      Serving Size:*5g

Avg.       Quantity         Avg. Quantity

Per Serving           Per**0g

Energy         *5kj                 **5kj

Protein           0.2g                 1.2g

Fat,Total         0                                   0.2

   -Saturated     0                                 0.1

Carbohydrate  3.4g                     *2.4g

- Sugars      3.2g                     *1.3g

Sodium      *5mg                     **5mg

Lycopene     1.8mg                   *2.2mg

Ingredients

ConcentratedTomatoes(Contains **5g Tomatoes per **0g, or *6g tomatoes per serve), Sugra,Salt Food Acid(Acetic Acid), Spices, Spice Extract, Natural Flavours.

Wattie’swelcomes your feedback on our products, For questions or comments contact ourconsumer Support Team Toll Free

Made In China4

0mg/**0g Min.
3)flavor according to clients' requirement.

NAME OF THE PRODUCT : tomato ketchup.
RAW MATERIALS : tomato paste, sugar, salt, modified starch. tomato paste >*5%
TECHNICS: COLD BREAK
SIZE : *5x*0g per box, 4 boxes to a master carton.
LOT NO.:ST/*0/**8
PRODUCTION DATE: NOV.*1,***0
TYPE OF THE PACKAGE : IN sachet.
Color : Red
Taste : typical tomato flavor, a little sweet.
Dirt & foreign matter : no seen foreign matter
Brix : *8.8%
Tomato Lycopene : *2.5mg/**0g
Viscosity : 9.3/*0sec (*0°C *2.0% Brix)
A/B value : 2.*2
PH value : 4.*7
Total Acidity : 5.1%
HMC: *1%

STANNUM<**0MG/***0G
CUPRUM<*0MG/***0G
PLUMBUM<1MG/***0G

Microbe: To accord with commercial sterile requirement

RecipeSuggestions

Addcrispy bacon and garnish with cracked pepper and shaved parmesan

Mixthough your favorite grilled vegetables ,capsicum or mushrooms

Sauteedchicken is great in combination with a little pesto and shaved parmesan cheese

Fantasticin lasagnes and pasta bakes