Description
The optimal set of equipment
of the line:
Flour sifter-conveyor;
Vacuum automatic press;
Mobile conveyor;
Vibrating conveyor with a steam chamber;
Electrical steam generator;
Feeding conveyor;
Conveyor drying chamber with a conveyor dispenser;
Exit conveyor;
Vibrating conveyor with a steam chamber;
Electrical steam generator;
Elevators;
Additional conveyor drying chamber for completion of drying,
stabilization and cooling;
Exit conveyor;
Storage bin;
Weighting & packing device with feeding and branch
conveyors;
Matrixes take-off and hoisting device;
Line elements control panel.
At the request of a customer
such a configuration can be complemented
by:
system of automatic flour feeding from
silos to the sifter;
automatic extruder shaft cooler with a closed contour;
module for controlling the worm revolutions;
device for sacks serial packing;
moulds of several types;
mould washing device;
sacks hoister-dumper;
gas heat generator.
For production of vermicelli, noodles, cobweb – drying chambers
are completed by additional polymer networks.
For installing the line a space of **0 square meters is necessary,
with no account of storage and amenity spaces. The ceiling height
of the production spaces must be no less than 4.5 meters.
The line is designated for round the clock work with small breaks
for matrixes replacement.
