Description
Vital wheat Gluten.
1.Features:
Vital Wheat Gluten is a kind of natural vegetable protein extracted
from wheat or wheat flour with the starch removed.
It consists of relatively high gluten content and plays as
functional protein due to its good water absorption capacity and
viscoelasticity of formed dough when hydrated.
2.Main Application:
Vital wheat glutein is widely applied in bakery, fast and
convenient food, meat replacer, pet food and aquatic feeds.
3.Specification:
Appearance: White Yellow Flowing Powder
Protein (On dry basis N x 5.7): MIN *5%
Ash Max 1%
Water absorption rate Min **0%
Moisture Max 9%
Place of Origin: Jiangsu, China (Mainland)
4.Certification: HACCP
5.Shelf Life:
1 year in dry conditions after production.
Fooding Group Limited
No.*8#, WENHUA ROAD, DAMIAO ECONOMIC DEVELOPMENT ZONE, XUZHOU,
JIANGSU, CHINA
Tel:****************0
Fax:****************8
