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Description

 chicken is the most popular. It's no wonder - chicken is high in protein and low in calories. It's also lower in fat and cholesterol than
other meats and rich in vitamins A and E
High-quality poultry and poultry products from the turkey are enjoyed all over the world. Each year the turkey produces more than *4 million tons of poultry (chicken, turkey, duck) and nearly *7 billion shell eggs. Producers and consumers insist on quality in every step of the process - from growout to processing to distribution.