Spirulina

Description

• Spirulina - World's Richest Whole Food  

- aquatic microscopic vegetable organism (blue green algae)
   which contains the most remarkable concentration of
   functional nutrients ever known in any food. 
- one of the cleanest, most naturally sterile foods found in
   nature. 
- retains its nutritional value even when subjected to high
   temperatures during processing and shelf storage. 
- richest source of natural antioxidants of any whole food. 
- contains potent anti-cancer phytochemical called phycocyanin 
- has unusual phytonutrients for health and cleansing 
- supports and stimulates growth of "friendly" bacteria in the
  intestines and colon 
- highest source of B**2, essential for healthy nerves and
  tissues, especially for vegetarians 
- *5 to *1% complete protein with all essential amino acids in
  perfect balance, compared to beef which is only *2%, and also
  superior to typical plant protein, such as from legumes. 
- easy to digest vegetable protein without the fat and
  cholesterol of meat 
- richest natural source of GLA (Gamma-linolenic acid) found in
  mother's milk which boosts immunity, increases mental
  capacity, helps regulate blood sugar and insulin, and
  suppresses appetite and reduces cravings to help you lose
  weight 
- has *8 times the iron of raw spinach and *8 times that of raw
  beef liver, and easier to absorb than iron supplements 
- also contains more beta-carotene *0x more concentrated
  than carrots. 
- rich in vitamins and minerals such as B1, B2, B3, B6, B9,
  Vitamin C, D, E, calcium, selenium, zinc, sodium, phosphorus,
  potassium, copper, magnesium and manganese. 

Benefits of Spirulina 

• Weight Loss 

- non meat product that contains the highest protein content
   along with the essential nutrients and amino acids, without
   the unnecessary carbohydrates or fats 

• Cholesterol 

- contains Gamma-Linoleic Acid (GLA) which is found uniquely on
   mother's milk; it promotes heart health and lowers blood
   cholesterol and triglyceride levels 

• Diabetes 

-Spirulina has been found to have significant postive effects on
  people suffering from type 2 diabetes mellitus. Reports
  indicate that spirulina has the ability to reduce blood sugar
  levels in the body after 6 to 8 weeks of intake. 

• Cancer 

-Has long been established to have cancer fighting ingredients
  and helps boost the immune system 

• Nutrition 

- contains all essential amino acids 
- vitamins B1, B2, B6, B*2, C, E, and H 
- **0x more Vitamin A than Carrots 
- *0x more iron than spinach, and 3x more iron than beef 
- *0x more beta carotene than papaya, *0x more beta
   carotene than carrots 
- *0x more calcium than milk 
- 6x more protein than eggs 
- excellent source of Gamma-Linoleic Acid (GLA) found on
   mother's milk 
- rich source of potassium, calcium, chromium, copper, iron,
  magnesium, manganese, phosphorus, selenium, sodium, zinc 
- provides Alpha-linolenic acid (ALA), Linoleic acid (LA),
  Stearidonic Acid (SDA), Eicosapentaenoic Acid (EPA),
  Docosahexaenoic Acid (DHA), Arachidonic Acid (AA) 

Who Should Take Spirulina 

• Children with inadequate vegetable intake 
• Teenagers who require extra nutrition during their rapid growing years 
• Pregnant women who need balanced nutrition 
• Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health. It is also very easy to digest. 
• Althletics because it provides energy and improves stamina. 
• People with ailments or those who are recuperating from diseases who need propr nourishment for fast recovery (please consult your doctor) 
• Busy people who don't have the time to eat balance meals and instead rely heavily on "fast" and processed foods 
• Vegetarians who must acquire proteins from vegetables Spirulina is *5% protein by weight, *7% digestible protein (compared to beef which is only about *0%)