Description

These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at **5 c.d. and low temperature pastuerization at **5 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.

Features Include:
Power saving design results in the minimum power consumption for both pasteurizing and ageing.
Computer controlled, maximum and minimum temperature programmable.
Soft-cooking technology results in the mix well cooked, free from burn.
Automatically keep fresh function after process is finished.
Stainless steel heating elements for circulation of glycol.
Up to four alarm temperatures for reminding per cycle.
Auto recovery function if power failure during running.
Production data print function (optional).
Rectangular tank with sloping bottom.
Thermometric control with electric probe
International accepted gas R**4A.