Description

Functions:The shape of chocolate core depends on the mold shape of the machine. We can make various shapes of modes according to customers' requirements such as M M's bean shape, olive shape, triangular bean shape, cube shape, cashew nuts shape,spheral shape, etc.
Working principle: the machine consists of control system, pouring system, transporting system, refrigeration system and sieving system. This machine pours chocolate liquid into the two sets of molds which move opositely under the condition of refrigeration and make the chocolate bean formed instantly, then finalize the shape in the cooling tunnel. The formed chocolate bean core will be reshaped to a better condition in the rolling sieve tube and discharged finally.
Advantages:(1)complete full automatic operation by PLC system gurantees the simple operation. (2)The whole process is done in a totally enclosed condition which make the finished products clean and good tasting. (3)It is equiped with two sets of molds which can simoutaneously make two different shaped chocolate beans. When two molds make one shape beans, the capacity is twice the different shapes.(4) Low energy consumption, high efficiency, and fantastic tast.