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herbal food additives

herbal food additives

( Negotiable )

|

Minimum Order

Place of Origin:

hunan

Price for Minimum Order:

-

Minimum Order Quantity:

1 Kilogram

Packaging Detail:

0.5-5 kg/bag for aluminum foil bag packing, vacuum packing bag lined with sterile or demanded pack

Delivery Time:

delivery in time as agreed

Supplying Ability:

120000 Ton per Month

Payment Type:

T/T, Western Union, Money Gram, PayPal

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Miembro Básico

Persona de contacto Ms. Jenssie

People Road, Changsha, Hunan

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Description

1.  Source

Rosemary Extract is extracted from the rosemary(Rosmarinus officinalis)with the mainingredients rosmarinic acidcarnosic acidcarnosol.


2.  Function

Application range

Function


Food industry

High-efficient antioxidant

Antibacterial

Restrain growing of colon bacillus and Staphylococcus aureus

Pharmaceuticals 
and Health Care 
industry

Reduce activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell

Antineoplastic

Anti-hepatitis, protect liver from damnification

Anti-nephritis

Anti-thrombus

Anti-platelet-aggregation

Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant

Cosmetic industry

Intensify constringency, and loss weight

Eliminate freckle, strengthen skin elasticity and slow aging

Accelerate blood circulation of scalp

Improve phalacrosis, reduce scurf and embellish hair

Stimulate hair and nail growing

3. Specifications

a. Total antioxidant*5%

b. Carnosic acid: 6%, *0%, *5% ,*0%

c. Rosmarinic acid: 2%, 6% ,*0%


4. Product characteristics

a. Carnosic acid: Has outstandingfat-solubility, which can be used as antioxidant in meat, dairy products,oily-rich products, sweets.

b. Rosmarinic acid: Has good water-solubility,which can be added into beverage and water soluble color, moreover it can bearhigh temperature upwards **0.

c. Adopt new technology to eliminate peculiarsmell.

d. Stable technic with strict quality controlsystem.

e. Complete product tracing system and technicsupport.

f.  Low ash, impurity.


5.  Safety

a. Rosemary E. is natural antioxidant, whichhas been proved nontoxicity, high safety and without side-effect by toxicologystudy.

b. Its anti-oxidationability is **4 times higher than chemical synthesized antioxidant like BHA andBHT, and also excelled tea polyphenol, VC and VE.

c.The stable structureenable it bear high temperature and wont broken like other natural antioxidantas tea polyphenol.
 

Send a direct inquiry to this supplier

A:

Ms. Jenssie < Changsha Ya Ying Bio-technology Co., Ltd >

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