Sell bakers yeast

PRODUCT SPECIFICATION

PRODUCT CATEGORY:

Bakers Instant Dry Yeast - low sugar/high sugar
Feed Active Dry Yeast

PACKAGING TYPES:

5kg, **0g, **0g, **0g, **5g, **0g, *5g, *0g, *5g, *2g, *1g, *0g.

DESCRIPTION:

Free flowing light fawn coloured rods granule formed by controlled temperature air-drying of a filtered yeast suspension with added rehydration agents. Yeast is cultivated from a pure strain of saccharomyces cerevisiae.

INGREDIENTS:

Bakers Yeast ( Saccaharomyces cerevisiae), Emulsifier

APPLICATIONS:

Especially formulated for use in doughs containing of **7% sugar (low sugar) and ***8% sugar (high sugar) in formula ( on total weight)

COUNTRY OF ORIGIN:

Product of South Africa

DIRECTIONS FOR USE:

1. Ordinary fermented food
0.**0.5% yeast dosage of the flour (namely 1.**2.5 grams yeast in each **0g flour).
2. Bread
1.**1.2% yeast dosage of the flour (namely 5.**6.0 grams yeast in each **0g flour).
Instruction
First, dissolved the yeast in ****8 Celsius Degrees water, then mix the dissolved yeast into the flour ( also can put the dry yeast into the flour equably, add the right amount of warm water to make the dough for fermentation). The best ferment temperature is ****8 Celsius Degress. Generally, the dough fermententation time is ****0 minutes (can reduce or extend fermentation time according to specific temperature). after the honeycomb shape porosity appear in the dough , placed for ***0 minutes and then put the dough into utensil or oven to make the food.

SHELF LIFE:

2 years unopened from date of manufacture at recommended storage conditions.
Once opened, shelf life is reduced to *8 hours.

STORAGE CONDITIONS:

Store unopened in cool, dry conditions.
Once opened, store sealed and refrigerated.

PACKAGING:

Inside Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed.
Outside Packing: Packed into cardboard carton
Sachets and Cartons packaging labelled with production codes and date of manufacture.