Description
Textured Soya/ Vegetable Protein Food Processing Line;
Automatic control, Large output, Advanced Technology, Long
Lifespan.
1. This processing line
uses the defatted soya/peanut flour as the raw material, then low
production cost, and high profit are its main feature.
2. Through this processing line, the materials can be reorganized
and shaped into different shapes such as pipe, stick, ball, and so
on.
3. As this line makes more concentrated and healthy protein, it has
become the most popular line in the world.
4. The screws are made by ally steel and special craft, the screw
life is longer, uses building block system structure, may combine
willfully.
5. The forced lubrication system, by guaranteed equipment
transmission longer life.
6. Visible auto-temperature controlling system, make the
temperature-controlling to be more direct-viewing, parameter to be
more precise.
Soya Nugget Protein Food Processing Line
Soya Nugget Protein Food Processing Line (TEXTURE VEGETABLE
PROTEIN MACHINE) uses soybean powder, peanut powder and isolates
protein as main raw material to produce high protein, low fat food
additives.
It has advantages of high nutritional value, without cholesterol or
animal fat, at the same time it has the status of meat and taste
and the features such as oil-absorbing, odor absorption, water
absorption. Currently it is widely used in the meat industry,
frozen food industry etc. It has the characteristic of simple
device, high automatic level. The performance fully reaches the
advanced countries.