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|Minimum Order
Place of Origin:
China
Price for Minimum Order:
-
Minimum Order Quantity:
1 Metric Ton
Packaging Detail:
25KG/bag
Delivery Time:
within 10-15 days after making the order
Supplying Ability:
50 Metric Ton per Month
Payment Type:
T/T, L/C
China
Persona de contacto GANG
No.8, Guangdian east road, Changzhou, Jiangsu
Malic Acid:
1.
Introduction:
1). Malic acid, is a
sour taste food additive,used in manufacture of jelly and
many of fruit base food.
2). Name: Hydrozybutanedioic
acid;
English name: Malic
acid;
Molecular formula:
C4H6O5.
3). Malic acid, is
used for keeping the juice natural flavor and color perfect,a new
additive for health drink.
4). Malic acid,is
balanced tiredness and strengthen liver,kidney and heart
function.
5). Malic acid, has
strengthen digest,reduce bad cholesterol,keep natural pressure and
blood sagar level and make skin smooth,.moist.
6). Malic acid, is
white powder or crystal pellet, and having malic acid smell without
anything extitant smell.
7). Malic acid, can
be applied in fruit-juice, red wine, acidophilus milk, ice
butterfat, vinegar and soft-sugar, etc. production.
2.
Specification:
Assay: | *9% min |
Fumaric Acid: | 1.0% max |
Malic Acid: | 0.*5% max |
Water Insolube: | 0.1% max |
Residue On Ignition: | 0.1% max |
Sulphate: | 0.*3% max |
Chloride: | 0.**4% max |
Heavy Metals (as Pb): | *0 ppm max |
Arsenic (As): | 2 ppm max |
3.
Applications:
Malic acid, can be
used as an acidulant in cool drinks
(including lactobacillus drinks, milk drinks, carbonated drinks,
cola), frozen foods (including sherbet
and ice cream),processed foods (including wine and mayonnaise). It
is used as color-keeper and
antiseptic of juice. It is also used as
emulsion stabilizer of egg yolk. DL-Malic
acid also can be used as pharmaceutical intermediate,
cosmetic, rinse, metal cleaner, buffering agent, retarder in
textile industry, fluorescent whitening agent of polyester
fibre.