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|Minimum Order
Place of Origin:
China
Price for Minimum Order:
-
Minimum Order Quantity:
1 Metric Ton
Packaging Detail:
25KG/bag
Delivery Time:
within 10-15 days after making the order
Supplying Ability:
1000 Metric Ton per Year
Payment Type:
T/T, L/C
China
Persona de contacto GANG
No.8, Guangdian east road, Changzhou, Jiangsu
Carrageenan for Meat:
1. Specification:
| Food Additives & Stabilizer Systems: | Meat Carrageenan; |
| Carrageenan stabilizers for meat. | |
| Kevingel Processed
Meat Stabilizer (Meat carrageenan, Carrageenan Meat), blending with
selected high quality vegetable protein, natural hydrocolloids,
emulsifier, etc. It is specially designed for processed meat & surimi products with recommended dosage of 0.3%*0.5%. |
|
| The Usages of Kevingel Processed Meat Stabilizers: | |
| * Enhancing excellent binding of water and meat particles; | |
| * Improving sliceability and meat-like texture; | |
| * Enhancing elastic and gummy bite sensation; | |
| * Helping dissolubility of meat protein and improve Juicy and reduce cost. | |
| Main Applications: | All injected, tumbled and emulsion types. |
|
With well equipped facilities and experienced R&D technical researcher. We are also in the position to provide you tailor made products or copy certain products for your special application. |
|
2.
Application:
Putting the lean meat into the
chopping machine by 3 to 5 roll with low speed. Meanwhile adding
salt, sodium nitrite, compound phosphate and 1/3 ice water into the
machine. The chopping is no less than 5 minutes. Then adding the
fat meat or other accessories to chop for almost 5 minutes. Adding
1/3 ice water and spice to chop for 4 minutes, and add carrageenan,
strach, soybean protein isolate and the remaining ice water to chop
for 5 minutes. The temperature should control to be almost *2°C for
the emulsification meat. The dosage of this carrageenan is 0.5%*1%
of the total amount of meat.
