Description
1. Pure
sweet: with a refreshing and long lasting sweet taste. Among
various natural sweeteners, steviol glycosides give the sweet taste
most similar to that of cane sugar.
2. Heat
stable up to **8 degrees Celsius(**2 degrees Fahrenheit ), so it
will not have browning reaction at such high
temperature.
3. Stable
in acidic and alkaline solution from PH 3 to
PH9,no breaking down or
fermentation.
4. High
solubility: Can be easily dissolved in water and alcohol bases in
high concentration.
5. High
safety and reliability: Non toxic, no side effect, no existing or
potential or hereditary harm to the human body. Its safety has been
officially confirmed by China, U.S.A, Switzerland, Australia, South
Korea, Japan and many other countries, and JECFA (Joint FAO/WHO
Expert Committee on Food Additives).
