Description

  ·Description:
      Breakfast cereal is one kind of nutritional convenient food which is produced by this process line, using grist as basic material, with different shapes, such as, granule, flake, animal, etc. One outstanding characteristic of the breakfast cereal is that it contains abundant compound carbohydrates and dietary fibre, strengthens lots of microelements, such as vitamin and mineral, and also can be added with cocoa and sugar, like honey and maltose. It can be drunk directly after mixed into coffee, milk, yoghourt or functional drink. Children can eat breakfast cereal as sweety crispy snack.  This line is consist of mixing, boiling, pressing, drying and inflating, which can be finished in one time , the level of its automation is very high.