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Selling fine wheat flour

Selling fine wheat flour

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Place of Origin:

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Price for Minimum Order:

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Minimum Order Quantity:

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Packaging Detail:

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Persona de contacto Mr. Michael

59. Carlton Avenue West, London

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Description

Product description:                          Fine wheat flour BL *5 consisting of finely ground  particles of a colour characteristic of wheat endosperm practically free of husk.
 
Ingredients:                                      Wheat flour
 
Quality characteristics:MÉ ***1/1/1
                   Max. ash content:                                             0.*0%
                   Max. moisture content:                                     *5.0%
                   Max. degree of acidity:                                     2.5
                          Min. protein (Nx5.7):                                       *1.5%
                   Baking value classification:                              B
                          Min. wet gluten content:                                   *7.0 %
                          Falling number at least:                                    **0 s
                         Foreign non-toxic ground seed at most:            0.8%
                          Sand content at most:                                        0.*3%
                          Mildew/rust spore content at most:                   0.*5%
                          Particle size: **0 % pass through **5 µm and at least *5% through **0 µm.
 
Allergenic ingredients:                                Contains wheat gluten
 
Suggested use:                                  To make bread, baker’s wares and pastry products.
 
Pack sizes and packaging:                1 kg, 2 kg and 5 kg paper packets, *0 and *5 kg paper sacks, *0 and *0 kg polypropylene woven sacks, bulk
 
Storage conditions:                          In a clean, dry, cool place.
 
Durability:                                        6 months
 
 
Organoleptic characteristics:          Finely ground particles of a colour characteristic of wheat endosperm free of husk. Odour and taste characteristic of the product, no abnormal odour or taste. The product is lump free and non-cohesive.
 
Food safety:                                      The product is produced, packaged and transported in compliance with the HACCP system.  
 
Quality assurance:                           MSZ EN ISO ***1:***1 standard
 
Microbiological characteristics:      The product complies with the provisions of Ministry of Health Decree 4/***8 (XI.*1.) EüM.
 
Chemical characteristics:                 The product complies with the provisions of Ministry of Health Decree *7/***9 (VI.*6.) EüM.
 
Pesticide residue:                              The product complies with the provisions of Ministry                                                                                 of Agriculture and Rural Development Decree                                                                         *6/***0. (V. *2.) FVM.
 
GMO status:                                     The product is not genetically modified, thus does not require special labelling.
 
Country of origin:                            Hungary
 
Nutritional information:*
Energy:                                  ***4 kJ/**9 kcal
Protein:                                  9.8 g
Fat:                                         1.0 g
Carbohydrate:                        *0.6 g
Dietary fibre:                         3.2 g
 
*The nutritional information consists of average, calculated values.
 
 
 
 
We will be able to give the delivery price as well in our FCO offer, but we are currently negotiating with the suppliers as we are striving to ensure that the delivery price is good for the customer as well.

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Mr. Michael < World Eye Innovations Technology >

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