Description

White Kidney Beanis an American natural. Long known to be a highly nutritious source of fiber and minerals, it is now thought to interfere with the absorption of complex carbohydrates (pasta, breads, potatoes, etc.); and as a "starch blocker," White Kidney Bean is said to be very helpful as a support for weight loss programs. Recent research indicates that supplemental White Kidney Bean may be able to support decreased risk of developing Type*2 diabetes and lower cholesterol.

 

Function:

1.White Kidney Bean is an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase
2.White Kidney Bean is a wonderful source of water-soluble and insoluble fiber that can be very helpful for many bowel complaints and may be beneficial in cases of constipation
3.Regarding weight loss, recent studies have produced interesting results with respect to the use of White Kidney Bean.
4.White Kidney Bean is a rich source of cholesterol-lowering fiber, and increased dietary fiber is now highly regarded an excellent way to promote good cardiac health.
5.With regard to regulating healthy blood sugar levels, the starch blocker extracts (amylase inhibitors) in White Kidney Bean,

Specification:

Name: White Kidney Bean Powder Extract  (P.E.)
Category: Standard Herb Extracts
Botanical source: Phaseolus vulgaris L.
Used Part: Seed
Specifications: *0:1
Appearance: White or Light Yellow Powder
Test Method: TLC
Product Packing: *5kg/drum with inner double- plastic bags. (0.**5m³/drum)
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelflife: *4 months

COA: 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Fine powder	Complies
Color	Light yellow	Complies
Odor and Taste	Characteristic	Complies
Extract Ratio	*0:1	Complies
Sieve Analysis	NLT *5% pass *0 mesh	Complies
Bulk density	****5g/**0ml	Complies
Loss On Drying	<5.0%	3.*8%
Ash	<5.0%	4.*5%
Heavy Metals	<*0ppm	Complies
As	<2ppm	Complies
Microbiological Control
Total plate count	<***0 CFU/g	Complies
Yeast & mold	<**0 CFU /g	Complies
E.coli	Negative	Negative
Salmonella	Negative	Negative