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Packaging Detail:
200KG / barrel
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Payment Type:
T/T
Persona de contacto Ms. Betty
NO.496 Zhongshan road, Wuhan, Hubei
ã€Main
components】Ethyl
cinnamate
ã€Other
name】Ethyl *-phenyl
propenoate
ã€Products
source】By the esterification of cinnamic
acid and ethanol derived. Natural mainly angustifolia flower,
benzoin, Pennisetum fruit root, balm of the Soviet Union together,
galangal oil with a little present.
ã€Products
content】>*9% ã€structure】
ã€Appearance】almost colorless oily
liquid
ã€Molecular
formula】C*1H*2O2
ã€Molecular
weight】**6.*2(International atomic weight
of ***7)
ã€Product functions and
applications】
Made by cinnamic acid,
ethanol, sulfuric acid ,in the presence of aluminum sulfate, by
heating to **0℃. This product is almost colorless,
transparent oily liquid, pale cinnamon and strawberry lasting sweet
honey aroma and flavor. No optical rotation, melting point
*2℃, boiling point
**2℃, flash point of
*3.5℃. Soluble in alcohol, ether, and
most of the non-volatile oil, some do not dissolve in glycerin and
water. Slightly soluble in propylene glycol.
The regulation of GB ******6 allowed to use food flavors
temporarily. Mainly used for the preparation of strawberry,
raspberry, plum, cherry flavor., baking food. Appropriate for the
roses, daffodils, ambergris - amber fragrance, citrus, heavy
oriental and woody - incense type and other flavor. In the soap,
wash water and powders can be reconciled with the other flavors in
the cream aroma, and a fixative effect. Can also be used as food
flavors cherry, grape, strawberry, raspberry, peach, plum,
cinnamon, spices, vanilla beans, and other flavor.Its funtions:
1. The product with the Hong purple bacteria and natural essential
oils combined with better fruit, such as for powder, perfume,
flavor better. Bayberry may also be used in food flavors, smells
clean and sweet oriental fragrance.
2. Can be used as flavoring. Can be deployed daily flavor, food
flavor and so on. For almonds, vanilla, cinnamon, honey, berries,
mixed sweet drinks, perfume scent, spicy type, grape and cherry
flavor of the deployment.
3. Widely used as rose, orange, blue and Oriental elements such as
the heart essence of blending spices, and sage combined oil and
natural fruit essence better. Also be used as soap spices.
4. ester of cinnamic acid are main spices for food and cosmetics.
Ethyl cinnamate can be used as flavor fixative agent and thickening
agent used.
5. ester of cinnamic acid can be added to cigarette tobacco and
used as a flavoring agent and fragrance agent compensation. Tar
content of cigarettes in China has been very high. cinnamate, ethyl
series monomer above the boiling point of
**0℃in, after the tobacco flavoring
withholding rate, after the main pumping particulate transfer rate
and retention rate of filter are relatively high and relatively
stable, is very good cigarette tobacco flavors, so this product has
a new market opportunity.
ã€Applicable
industry】
This product is mainly
applied to household chemicals, flavors and fragrances, fine
chemicals, cigarette manufacturing and additive
industries.