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Sell Instant Dry Yeast

Sell Instant Dry Yeast

2.5 / Kilogram

|

Minimum Order

Place of Origin:

China

Price for Minimum Order:

Minimum Order Quantity:

5 Ton

Packaging Detail:

10kg per carton

Delivery Time:

Prompt

Supplying Ability:

15 Ton per Day

Payment Type:

T/T, L/C, D/P

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Miembro Básico

Persona de contacto Ms. seasons

Room 0813, ZhenBei Road No. 2500, Shanghai, Shanghai

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Description


Ingredients: Natural yeast, emulsifier. Range of application: For making bread with the recipe containing ***5% sugar. Function: 1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below *5%) and oil (below *0%) content. 2. Shorten the fermenting time greatly. 3. Good expansion in oven, can meet the requirements of different fermenting processes (direct method or sponge & dough) to make the bread more expansive and larger in dimension. 4. The product's colours match well, it's soft and tastes well. Dosage: 0.**1.2% of the amount of flour. NOTE: Mix yeast with the flour and other dry ingredients first, add water and stir it well. Packing: **0g/sachet, *0sachets/carton, ***0 cartons/*0'FCL Net weight: *0kg/carton, *6.*0MT/*0'FCL Gross weight: *0.5kg/carton, *7.*3mt/*0'FCL Volume: *8cbm/*0'FCL Preservation: Please keep in dry and cool places Shelf life: 2 years. Product: Instant Dry Yeast (Low Sugar) Specially suitable for making sugar-free and low-sugar breads. Ingredients: Natural yeast, emulsifier. Range of application: For dough with the sugar contents ranging from **7% Function: 1. It is suitable for making all kinds of low sugar breads, specially suitable for the sugar-free and low-sugar European style breads. 2. High fermentation activity and endurance with significant reduction of fermentation time. 3. Good expansion of dough in oven, uniform in color with large dimension and good texture. Dosage: 0.**1.2% of the amount of flour. NOTE: 1. Mix yeast with the flour and other dry ingredients first, add water and stir well. 2. Avoid directly mixing yeast with oil, salt and ice. Oil is to be added after the other ingredients have been well mixed. In winter, adjust the temperature of water to keep it constant between ****8. Packing: **0g/sachet, *0sachets/carton, ***0 cartons/*0'FCL Net weight: *0kg/carton, *6.*0MT/*0'FCL Gross weight: *0.5kg/carton, *7.*3mt/*0'FCL Volume: *8cbm/*0'FCL Preservation: Please keep in dry and cool places Shelf life: 2 years.

Send a direct inquiry to this supplier

A:

Ms. seasons < 3S Ingredients Industry Co., LTD >

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