Description

SPECIFICATION
Ingredient **0% fresh, sound, ripe tomatoes
Bostwick (at *2.5%Brix) ***1cm/*0sec
Howard mold count *0%
pH 3.**4.5
Gardner A/B 2.*2min
Lycopene *2.7mg/**0g min
Total acidity *0% max
Foreign material shall be free from pits, stems, skins, dirt and other foreign material
Heavy metal Sn <**0mg/kg
Pb <1.0mg/kg
Cu <5.0mg/kg
As <0.5mg/kg
Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
Microorganism in comply with commercial sterilization
Food additives not to be detected
Remnants of Prohibited agricultural chemicals not to be detected
Packing packed in **0 liter aseptic bag in steel drum, about **5kg net weight per steel drum, *0drums/*0’FCL
Storage store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
Shelf life 2 years from date of manufacture under appropriate storage conditions
Remark Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage
Fresh tomato GMO free
Production management: under ISO***2 and HACCP