Description

Potato starch is used: - As a filler / thickener in the food industry: meat industry (sausages, frankfurters, sausages, minced meat products, ham, meat fillings), the fishing industry (crab sticks, fish semi-finished products - burgers, etc.), food concentrates industry (fruit and fruit jelly), packaging for the retail consumer (packaging net weight of 1 kg) - As the main raw material for production of potato starch modified, dextrin, maltodextrin, etc. - In chemical and pharmaceutical industry as a filler in tablets and powder drugs - In the textile industry (for process sizing threads, ie passing the warp through the adhesive - dressing, drying, after creating a thread on a smooth, flexible film that prevents the thread from breaking during weaving, as well as for the process of dressing - the final operation decoration fabric, resulting in increased durability, improved appearance, easier cutting and flexibility to tissues, increases the fullness of fabric) - In the production of automobile tires (as powder), etc.