Description

high quality protein made from non-GMO soybeans from Northeast China. The product is acknowledged for its excellent emulsifying, gelatinous, oil absorbing and water retaining properties. It is widely used in processing meat products, which results in improving texture and taste of meat and lowering costs.

Product Index:

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1. Sensory index:

      Form                                              powder

      Color                                              light yellow

      Odor                                              odorless

2. Physical & chemical index

      Protein ( dry basis)                          ≥*0%

      Water                                             ≤7%

      Ash                                                ≤5%

      Fat                                                 ≤1%

      Lead(Pb)                                         ≤1mg/kg

      Arsenic                                           ≤0.5mg/kg

      Fineness ( under **0 mesh sieve )    ≥*0%

3. Microbial index:

      Total bacteria count( per gram)         ≤*0,**0

       E. coli count                                   negative

       Pathogens                                      undetectable

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