Sell Black tea extracts

Description

Black tea when initiative called "the tea". English as the Black tea. Black tea in the machining process happened to tea polyphenols enzyme oxidation as the center of chemical reaction, fresh leaves larger changes in the chemistry, tea polyphenols reduced by more than *0%, and produced the tea flavin, tea red element and other new components   Black tea packing (*6 zhang). Aromatic matter than fresh leaves increased significantly. So black tea with black tea, red soup, red leaves and sweet characteristic of mountain oolong. Black tea varieties in China with the most famous qimen black tea, for the country's second largest of tea, exports account for about *0% of the total output of tea in China, customers located in more than *0 countries and regions. One of the biggest selling is Egypt, Sudan, Lebanon, Syria, Iraq, Pakistan, Britain and Ireland, Canada, Chile, Germany, the Netherlands and eastern European countries.