Description

Product Name:Acerola cherry extract

specification: vitamin C*5%                  

Detection methods:HPLC

Botanical Name:Malpighi glabra L

Product description:
Acerola Extract is derived from Acerola cherries, one of nature's highest sources of vitamin C. The fruit can yield up to 4,**0 mg of vitamin C per **0 grams of fresh weight. Often used as a Vitamin C additive.
The distilled or evaporated oils of foods or plants (such as nuts, seeds, fruits, vegetables, herbs, spices, bark, buds, roots, leaves, meat, poultry, seafood, fish, dairy foods, or eggs) that are dissolved in an alcohol base or allowed to dry to be used as a flavoring. Food extracts as they are often labeled, are used to add a concentrated flavor to many food dishes, especially baked goods and desserts, without adding additional volume. Available in solid (cubes, granules or powdered), liquid or jelled form, extracts may be labeled as pure, natural or artificial.