Dried White Fungus Details:

Color:light yellow;
Usage:*0% UP;
Size:**6cm;
Water Ratio:≤9%; 

Producing steps:

First step: Make sure all processing is based on Factory safety standard Frame:CCIQ,ISO********0,HACCP,GMP,FDA

Second:Random inspection duaring material logging into,storage,dilivery steps

Third:**0% quality Inspection before shipments

Fourth:Random inspection by domestic customs, ratio *0 percents

Fifth:Inspection by destination customs and local food safety council

Promise:

All our products is green food, enviromental, and delicious!

Knowledge of Mushroom:

Mushroom is precious edible fungus with nutritions.  

It is a kind of nutritional foods which is high in protein and low in fat. 

Mushroom has varieties of Amino acids. Usually, protein is consist of *0 amino acids, 

mushroom contain *8 species, 8 of the *8 amino acids is very important for human body. 

In addition,there are more than *0 kinds enzymes (they belongs to 6 big series of  enzymes). 

Mushroom is also rich in organic acid,vitamin and inorganic salt. It is green foods to prevent diabetes,

high blood fat,cold and tumors.