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Persona de contacto emi
Futian, Shenzhen, Guangdong
Dried White Fungus Details:
Color:light yellow;
Usage:*0% UP;
Size:**6cm;
Water Ratio:≤9%;
Producing steps:
First step: Make sure all processing is based on Factory safety standard Frame:CCIQ,ISO********0,HACCP,GMP,FDA
Second:Random inspection duaring material logging into,storage,dilivery steps
Third:**0% quality Inspection before shipments
Fourth:Random inspection by domestic customs, ratio *0 percents
Fifth:Inspection by destination customs and local food safety council
Promise:
All our products is green food, enviromental, and delicious!
Knowledge of Mushroom:
Mushroom is precious edible fungus with nutritions.
It is a kind of nutritional foods which is high in protein and low in fat.
Mushroom has varieties of Amino acids. Usually, protein is consist of *0 amino acids,
mushroom contain *8 species, 8 of the *8 amino acids is very important for human body.
In addition,there are more than *0 kinds enzymes (they belongs to 6 big series of enzymes).
Mushroom is also rich in organic acid,vitamin and inorganic salt. It is green foods to prevent diabetes,
high blood fat,cold and tumors.