Description

The device is Bastak branded and its model is ***0. It is used to determine the amount of wet gluten in wheat and flour samples by extracting wet gluten. The amount of wet gluten of 2 samples can be determined concurrently. The device is full automatic. If required, in order to determine the amount of wet gluten in special samples, the kneading period of the device can be extended from *0 seconds to *3 seconds and the washing period from 5 minutes to 8,5 minutes. The device can also test whole meal. On the device, there is “mix” light that is on during the kneading periods and “wash” light that is on during washing periods. Moreover, there are "start/stop", "pause" and "reset" buttons. The outside dimensions of the device are **0x**0x**0 mm and its net weight is *0,5 kg. The device operates on **0V *0Hz. A warranty of 1 year and a spare parts warranty of *0 years are provided exclusive of usage faults.