Description
1. Usage: Water softener,
detergent, can be used in food, medicine, printing and dyeing,
paper making industry.
• for meat, fish sausage, ham, etc.,
can increase the water holding capacity, higher node with nature,
to prevent lipid oxidation;
• for soybean paste, soy sauce to
prevent discoloration, increased viscosity, shorten the
fermentation period, adjust taste;
• for fruit drinks, soft drinks, can
increase the juice yield, increased viscosity, inhibit the
decomposition of vitamin C;
• used ice cream can increase the
swelling capacity, increase capacity, enhance the emulsion to
prevent the paste damage, improve the taste and color;
• for dairy products, beverages to
prevent the gel precipitation;
• Add beer to clarify the liquor to
prevent the turbidity;
• for beans, canned fruits and
vegetables can be stable natural pigment, protecting the food
color.
• In addition, sodium
hexametaphosphate aqueous solution sprayed on the cured meat, can
improve the corrosion resistance.
• hexametaphosphate also in industrial
production as a water softener, such as used in the dyeing and
finishing, on the role played soft water.
2. Production process:
By the soda ash or caustic soda solution and
phosphoric acid and in response, continued after the completion of
heating to **0 ℃, generate partial sodium, and then heated to **0
℃ and the aggregate cost of crystal melting, production after
quenching (pressure tablets) was prepared. Food grade sodium
hexametaphosphate and be admitted to the reaction after the
completion of the removal of arsenic, in addition to heavy metals,
purification, re-heating melt obtained by baking.
3. Features:
There are industrial grade and food grade two,
different uses, different prices.
