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Persona de contacto Jinsong
Beiyaxi village, Weihai, Shandong
“Wikipedia says that **0 grams of kelp will normally contain 1.3 grams of fiber, 1.7 grams of protein, 9.6 grams of carbohydrates, 0.6 grams of fat, and 0.6 grams of sugars. They claim that kelp contains from 3% to *5% of the minimum personal requirements of *3 other vitamins and minerals. In all kelp has over *0 minerals, growth hormones, trace elements, enzymes, vitamins, and this includes potassium, magnesium, iron, calcium, and especially iodine.
Kelp is not only plentiful but it is also healthy. Kelp suppresses AIDS, helps to fight heart disease, and boosts the immune system. It increases body energy, helps to fight cancer, improves the function of the liver, and reduces arthritic pain.
Kelp is used to help control body weight because of its ability to stimulate metabolism. The iodine in kelp is a great help to those with hypothyroid problems. It also aids in problems with poor digestion, constipation, and bowel gas. ”
