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Sell Potato Starch

Sell Potato Starch

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Minimum Order

Place of Origin:

CHINA

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

T/T

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Miembro Básico

Persona de contacto LIU

Hongzhuan Road, Zhengzhou, Henan

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Description

Potato starch is the result of an extraction process removing the starch only from the potato. Think of the white foam that floats to the top when you boil potatoes, that's potato starch.  
Potato starch finds uses in fast food, sweets, sausages, tablets and paper products. In home use, it is used to thicken soups and gravies. Liquids thickened with potato starch should never be boiled. 
 
Potato starch has no gluten. It is used in recipes for those who are gluten intolerant. It is naturally gluten free. It is in a group of food additives known as starches, thickeners and gels. It is similar in use to Arrowroot and corn starch. Its main advantage over other starch thickeners is that it's a permitted ingredient for Passover, unlike cornstarch and other grain-based foods.
 
The following may be substituted if necessary: cornstarch (not permitted for Passover) OR arrowroot OR tapioca starch OR ground Passover matzo (also permitted for Passover).
 
As a side note, there are some companies that are using potato and corn starches to replace petroleum in the production of plastics for things like the plastic knives, spoons and forks and even plates. These items will break down in our land fills within months rather than "never".

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A:

LIU < Henan Yilong Import Export Co., Ltd SEC3 >

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