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Persona de contacto Eric
eric@glorylinkchem.com, Qingdao, Shandong
It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color.
2. It may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing.
3. As adjuvant material of oyster sauce and soy sauce, it plays the role of sweetener, thickener and toner. When producing caramel, it may increase red indicator and color index of caramel, provide it with favorable caramel smell, and improve its quality.
