Sell Isolated Soy Protein-gelation type

Description

It is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.

Physical & chemical index
Protein ( dry basis, Nx6.*5, %)     ≥*0
NSI(%)     ≥*8
Moisture(%)     ≤7.0
Fat(%)     ≤1.0
Ash(dry basis, %)     ≤6.0
Crude fiber(dry basis, %)     ≤0.5
Particle Size(**0 mesh, %)     ≥*5
Microbiological index
Total plate count     ≤****0cfu/g
Coliform     ≤*0MPN/**0g
Yeast & Moulds     ≤**0/g
E.coli     Negative
Salmonella     Negative
Characteristics
execellent gelification, good solubility, improve texture and slicing, anti-dust,raise product yield-ratio, reduce product costs.
Packing
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
Net weight
*0 kg/bag, *5 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below *5℃, Shelf life: *2 Months