Description
Type: Barley
Variety: Barley Malt
Cultivation Type: Common
Style: Dried
Max. Moisture (%): 4.0
Drying Process: roasted
Broken Ratio (%): 0.5
Size (mm): 4
Place of Origin: South Africa
Specifications
1.barley malt the based beer malt
2.barley malt produced by ourselves inspected by government
3.Extract Fine Gind above *5%
Barley Malt
Introduction:
Barley malt is made from ripe fruit of gramineae annual herb—barely
by germination and dry.Barley malt is yellow or light
yellow-brown.Its endosperm is a kind of powder and it’s big, milky
white and light aweet,which is better with big ,yellow , full and
completed bud.
Barley malt is one of the main raw materials of beer.
Variety
Yellow malt
Appearance
light yellow
Total Nitrogen%0.***0.9
Moisture % max5.0
Kolbach Index %*****3
Sacchanification Time max *0
Wort Viscosity mpas
Filtration Time max*0
Powdery Kend %min*1
Wort colour EBC 3.***4.*0
Half Glassy Kemel %max7
Boiled Wort Colour EBC 6.***8.0
Totla Glassy Kemel %max2
Exrtact Fine Gind%min*5
lmpurity %0.4
F-C Extract Diff%max2.0
Thousand Kemel Weight G *****2
Diastatic Powet WK min**0
Germination % min*2
a-Amino Nitrogen mg/**0g min**0
The total acid Ml/**0ml 1.***1.6
Soluble Nitrogen % 1.****3.0
