Description

Type: Barley     
Variety: Barley Malt
Cultivation Type: Common
Style: Dried     
Max. Moisture (%): 4.0
Drying Process: roasted
Broken Ratio (%): 0.5     
Size (mm): 4
Place of Origin: South Africa


Specifications

1.barley malt the based beer malt
2.barley malt produced by ourselves inspected by government
3.Extract Fine Gind above *5%

 

Barley Malt

Introduction:

Barley malt is made from ripe fruit of gramineae annual herb—barely by  germination and dry.Barley malt is yellow or light yellow-brown.Its endosperm is a kind of powder and it’s big, milky white and light aweet,which is better with big ,yellow , full and completed bud.

Barley malt is one of the main raw materials of beer.

Variety
   

Yellow malt
   
Appearance
   
light yellow
   
Total Nitrogen%0.***0.9

Moisture % max5.0
   
Kolbach Index %*****3

Sacchanification Time  max *0
   
Wort Viscosity mpas
   
Filtration Time max*0

Powdery Kend %min*1

Wort colour EBC 3.***4.*0
   
Half Glassy Kemel %max7

Boiled Wort Colour EBC 6.***8.0

Totla Glassy Kemel %max2

Exrtact Fine Gind%min*5
   
lmpurity %0.4

F-C Extract Diff%max2.0
   
Thousand Kemel Weight G *****2

Diastatic Powet WK min**0
   
Germination % min*2

a-Amino Nitrogen mg/**0g min**0
   
The total acid Ml/**0ml 1.***1.6

Soluble Nitrogen % 1.****3.0