Description
NAME: Organic Mung Beans
COUNTRY ORIGIN: South Africa
INGREDIENTS: Organic Mung Beans
MANUFACTURING METHOD: Cleaning and Grading systems
TYPICAL PRODUCT ANALYSIS
COLOUR: Deep Green
FLAVOR: Mung Bean Flavor
GERMINATION: *8%
MOISTURE: Max. *2%
ORGANIC STANDARDS
Product is sourced from South African growers who have declared
their crops to be free of genetically modified .
PACKING AND PALLET CONFIGURATON
*0kg, (Poly bag), 5kg (Calico), 6 x **0g (Plastic packets),
*4 x *5kg bags to a pallet
**0 x 5kg to a pallet
**2 x 6 x **0g cartons to a pallet
NUTRITIONAL INFORMATION
per **0g serving
Energy ***5kj
(**1cal)
Protein *0g
Fat, total 1.*0g
-saturated 0.*5g
Carbohydrate, total *5.8g
-sugars 4.*0g
Dietary Fibre *6.*0g
Sodium *5.*0mg
This analysis may alter slightly depending on growing and climatic
conditions. Other testing available at buyers expense.
ALLERGENS
Mung Beans contains no egg and egg products, crustacean and
their products, fish and fish products, peanut and soya bean and
their products, tree nut and sesame seeds and their products,
peanut, milk and milk products, meat and their products, bird and
their products, fruit and their products, mollusc and their
products, yam and their products, mustard and it’s products, added
sulphites, preservatives, flavours and colouring.
SAFETY AND STORAGE DATA
There are no known risks associated with the handling or processing
of this product. Post harvest grain is cooled by night aeration for
*4 days in silos then fumigated with Carbon Dioxide to a level of
*7.5% for minimum *0 days. Once the grain is cleaned, processed and
packaged it is stored in cool rooms at a maximum temperature of *1
degrees celsius. These rooms are dry and free from toxic chemicals,
odors, insects and rodent infestation. It is recommended that
product be stored under constant cool, dry conditions to maintain
optimum freshness.
