Description
FULL CREAM MILK POWDER ADPI extra grade
Specification
ORGANOLEPTIC FEATURES
Appearance loose powder, small easy-breaking lumps allowed
Colour white to light cream/natural color
Smell and taste clean and pleasing, without foreign flavors and
odors
PHYSIO-CHEMICAL FEATURES
Moisture max. 4%
Fat max. *6%
Protein min. *6%
Acidity in 0SH max. 8,0
Disc A max B
Solubility Index max. 1,2ml
Antibiotics negative
MICROBIOLOGICAL ANALYSIS
Standard Plate Count max. *0 **0/g
Califorms absent/1g
Salmonella absent/*5g
Staph Aureus absent/1g
Listeria monoocytogenus absent/*5g
PACKAGING
Four-ply paper bags with polyethylene inner liner, *5kg
net.
SHELF LIVE
Product can be kept in the unopened packaging for *2 months, in
temperatures below *0°C
humidity not exceeding *5%.
