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Persona de contacto Ms. hanna
No.10,Gongye Road,Industrial Park, Mazhai, Erqi District, Zhengzhou, Henan
Description:
Ivory white powder or lamellar solid.
Functional uses:
It has the functions to increase toughness, emulsify, improve
preservation, keep fresh etc. It can be used in baked products,
steamed bread, noodles, dumplings etc.
1. Strengthen the toughness, elasticity of doughing; enlarge the
physical volume of the bread and the steamed bread. Improve the
construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the
rate of rupture.
3. Make biscuit mold unloading easily, and make the external
appearance tidy, the level of structure clear, and the taste
crisp.
4. Enlarge the physical volume of frozen food. Improve the
construction of tissue. Avoid the surface to split up and prevent
the filling to leak.
