Description

Product Features:
1.Diamond-electroplated ensure efficient and sharp sharpening result.
2.Stainless steel ring ensure the safety when sharpening.
3. Humanized handle design for aesthetic and practical.
Applicable scope:
Widely used for kitchen knives, fruit knives, chef knives, etc.
Using Instruction:
1.Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred *0 degree angle. Sharpen the knife from heel to tip and repeat **3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.