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Minimum Order
Place of Origin:
China(mailand)
Price for Minimum Order:
-
Minimum Order Quantity:
-
Packaging Detail:
Color box
Delivery Time:
-
Supplying Ability:
-
Payment Type:
T/T
Persona de contacto JING
Tanzhou Town, Zhongshan, Guangdong
Using
instruction:
1. Place the
knife sharpener on a stable surface when using.
2. Complete one or both of the following steps depending on how
blunt the blade is.
Step 1: Coarse sharpening: used to repair the serious damaged
knife, suitable for blunt knife.
Place knife on the sharpening slot, using slight downward
pressure, run the blade from its heel to its point through
the slot. Repeat 3 to 5 times. Sharpen the tools every six months
or as required.
Step 2: Fine honing: it's a
necessary step which used to eliminate the burrs on the knife and
polish it. Please refer to the step 1 regarding to the use method.
It is recommended to do it approximately once a week to keep your
blade sharp at any time.
3. Clean the knife with the water or wiper and dry after use; clean
the knife sharpener with non-abrasive brush.