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Sell Chinese troditional ceramic cookware SP-01

Sell Chinese troditional ceramic cookware SP-01

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Minimum Order

Place of Origin:

beihai, China

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

in carton or packed according to customer's request

Delivery Time:

1-4 weeks after payment or L/C doc. received

Supplying Ability:

-

Payment Type:

T/T, L/C

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Miembro Básico

Persona de contacto Ms. cindy

beihaidadao, beihai, Guangxi

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Description


Features:

 1. Simple, convenient and clean, non-toxic.

2. Easy to clean, original nutrients of food is well kept. 

3. The product has good permeability.

4. Durable, hve good heat preservation.

Caution:

1. Beware of the collision with hard objects or dropped from a height caused break. 

2. Have the product cooled before cleaning to avoid thermal expansion and contraction burst.

3. Please keep this product clean and dry if not use for a long time.

we produce set of this kind soup pot in diffrent size.

A clay cooker is a single pot or vessel that can serve as a vegetable steamer, stew pot, soup kettle, fish poacher, brick oven and roaster.  Clay is a porous material which, when saturated with water and heated in the oven, provides slow evaporation of steam from the pores.  This creates a moist enclosed environment that results in increased flavor, very tender meats and healthier foods.  Clay pots require less fat, use less liquid, require little tending and can even brown meats.

Some clay pots were traditionally used on top of the stove, but you should follow the manufacturer's instructions, and it would be wise to use a heat diffuser between the heat source and the pot.  Moroccan tagines, however, can also be used on a barbecue, though the coals should be covered with sand.

Send a direct inquiry to this supplier

A:

Ms. cindy < Beihai Xin Lin Mining Co., Ltd >

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