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Persona de contacto Dhiren
22-23 Shrimali Society, Ahmedabad
Ghee ( Clarified Butter) is light, pure, clear and spoil
resistant. It is rich in antioxidants & vitamins and is an
excellent choicefor making different delicacies.
It contains fat soluble vitamins such as A, D and E
Ghee is said to be great for the lactose intolerant as the lactose
sugar is broken down on clarification.
Due to its fat content, it absorbs the vitamin from the food it is
added to, hence making the vitamins available to the body
For infants and toddlers, where they are in the phase of brain
growth, ghee is the best fat to be added in their diet
