Description

1) Preheat the omelet pan under low to medium heat until warm
2) Grease the pan using butter, oil or a nonstick spray
3) Place the food in the pan and begin to cook as normal
4) Be careful not to overfill the pan, omelet mixture should not be higher
than the edge of the wings, maximum 3 eggs
5) When you are ready to flip, pull bark one of the buttons allowing the
food to fold over, repeat with other button
6) After use, follow the cleaning instructions

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