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Minimum Order
Place of Origin:
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Price for Minimum Order:
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Minimum Order Quantity:
100pcs
Packaging Detail:
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Delivery Time:
7days
Supplying Ability:
20000pcs
Payment Type:
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Persona de contacto ALICE
XIAYING, Ningbo, Zhejiang
ECO Kitchen Wash
ECO Kitchen Wash is an environmentally friendly appliance intended for kitchen washing. This injected with water, which is dissolved with ozone that makes a series of chemical changes, can be used to wash vegetables, fruits, and utensils, as well as kill insect and virus, prevent germs infect effectively and especially remove the pesticide residues that food staying on the surface of the vegetable or the fruit. The whole process doesn’t need any residual detergents and let out no emission
How to use the ECO Kitchen Wash to Purify Water
Purify water with the ECO Kitchen Wash could not be simpler. Inlet and outlet are the two holes that connect the ECO Kitchen Wash with your tap water. Inject the water into the unit, turn on the unit to purifier the water, and then you can use the processed water. Water cannot be over ozonated, so even if the machine runs longer no damage will occur. Ozonated water is completely safe since none of the ozone remains in the water. The ECO Kitchen Wash should be mounted on the wall vertically so that when not needed it is out of the way. This compact unit is only *6mm**8mm*9.5mm, so that if mounted on the wall it takes up almost no space at all.
Application of this ECO Kitchen Wash
Food Sterilization and Calorie Reduction
Foods are exposed to pathogenic bacteria, antibiotics, growth hormones and pesticides in the process of growing and packaging. At retailers, where foods are purchased, they are exposed to bacteria from the hands of vendors and customers. When fruits, vegetables, seafood and meat are placed in ozone water, surface bacterium is killed. Harmful pesticides and herbicides are rendered harmless, making foods safer to eat.
Neutralizes Pesticides
Studies showed that pesticides are linked to cancer and other health disorders. Ozone enhances the taste of fresh perishable food by oxidizing pesticides and neutralizing ammonia and ethylene gases produced by ripening or decay. Ozone water is perfectly safe and natural to use as a food disinfectant. It does not leave any toxic by-products or residues, does not harm normal cells or alter its chemistry, is non-carcinogenic and always reverts back to oxygen.
Maintain Freshness
Ozone water will keep leafy vegetables fresh. It not only effectively kills micro-organisms that cause food spoilage but also destroys ethylene gas that causes vegetables to wither. The reduction of ethylene gas increases shelf life and reduces shrinkage. Ozone delays moulding and decay of many perishable foods, including fruits and vegetables, helping them retain their freshness and flavour longer.
Disinfect Cutting Boards
Cutting boards can have high levels of potentially illness-causing bacteria from handling of raw meats. Dish soap and water remove germs from surfaces, but they cannot kill germs. Cleaning with ozone water enhances the cleansing power to kill a broad spectrum of harmful germs. Ozone reduces stains and odours, and prevents cross contamination in the processes by sterilizing cutting utensils as well.
Sterilize Utensils
Salmonella, E. Coli, and many other pathogens that cause food poisoning can often be found on utensils and dishes especially while you are cooking. Washing utensils and dishes that are in contact with meat and vegetables with ozone water will eliminate many common food-borne pathogens and prevent cross contamination from handling. The operational cost for the production of ozone is minimal.