Description

Fry pan is China a cooking tools for pot, a feature is open, the top big, round bottom, but China southern food, in starch primarily, therefore fry pan into the handle design to easily cast to fry. Mainly used for frying pan fry or Fried food, but also can be used as a steaming, stewing, Fried and other different cooking methods. Fry pan
Fry pan is China and south east Asia's main cooking tools. In Hong Kong, China, there is a small fry pan is designed to be filled as food, called wok of monsters.