Description

Steam the egg is a hot plate after the current, high temperature steam to quickly produced them onto a steaming the eggs a small home appliance life. The egg steam, including base, this base is at the top of the mountain, the tray fixed on a tray with steamed egg. The edge
The liquid filled with concave dish, filled with liquid plate edge button with the egg layer between the egg, and layer between at least three grand put egg hole; Egg layer between a cover cover body; A tray with side have at least one control switch, with a tray with heater, and within the heater is located in liquid filled the bottom plate; Heater and control switch connected; Egg layer between direct lap in liquid filled the upper part of the plate, and liquid plate after heating steam is produced direct role in eggs on the layer between the egg and guarantee the body on the temperature rise the promptness of eggs and improve the efficiency in the use of the steamed egg; In the egg layer between within weeks of the circle, can prevent the increase water cover body on after cooling liquid filled with distilled water backflow plates of boiling water mixed, thereby lowering the original liquid filled the boiling water temperature, or plate improving the actual practical steam efficiency.
Steamed egg of the maximum feature is rapid, simple, and full of fun. It can be the best guarantee of the nutrition eggs was not damaged and loss, let you follow one's inclinations control of eggs cooked, make its tender degree the most suitable for their taste preferences.