Sell thermostable alpha-amylase

Description

Specifiction**- activity:(general type) *0, **0μ/ml 
                 (liquid)(high efficient type)  *0, **0μ/ml                        
                           (concentrated type)  *0, **0μ/ml

Application conditions**-Optimal pH: 5.5 - 7.0              
                                   Effective pH: 5.0 - 8.0
                       Optimal temperature: *0℃ - *5℃                          
                       Effective temperature: *0℃ - **0℃
In spray-liquefy technology, when the instantaneous temperature increases to the range of **5℃ - **0℃, this enzyme still can hydrolyze starch effectively. It is recommended to add *0 mg/kg - **0 mg/kg of calcium ion in the hydrolysis of starch.


Function**-Thermostable α-amylase has excellent thermostability. It can be widely used in industry of starch, alcohol, beer, monosodium glutamate, citric acid, brewing, glucose, cerealose and textile, etc.

Package****5 kg non-toxic plastic barrel or ***0kg IBC.

Storage**-With the best efforts to avoid insolation and high temperature during the transportation and storage. Keep the environment clean and cool, and it is better to store at low temperature (environmental temperature below *5℃). Stored at *5℃ for six months or at 5℃ for one year, the enzyme activity is not less than *0% of the labeled value.It has the same effect that shaking up before use if a small amount of deposit appears.