Description
Liquid glucose syrup,corn syrup is a food syrup,which is made from
the starch of maize and composed mainly of glucose.Corn syrup is
ued in foods to soften texture,add volume,prevent crystallization
of sugar,and enhance flavor.Corn syrup is distinct from high
fructose corn syrup,created when corn syrup unergoes enzymatic
processing that produces a sweeter compound containing higher
leverls of fructose.
Liquid glucose syrup(high maltose syrup)is a kind of syrup mafr
from corn starch with maltose as main content by double enzyme
technique.It's a kind of colorless,transparent thick liquid with
moderate sweet taste and fragrance of malt,which is used in
candy,drinks and beer brewage.It is important that high maltose
syrup is not metabolized depending on insulin of human body,so
blood sugar level rises slowly.Furthermore,it has low calorie and
will benefit the cardiovascular,diabetes and obese patients.
Application:
1,It can be used in the candy industry . Liquid glucose syrup is a
modest sweeter, with well devitrification, oxidative stability ,
moderate viscosity and good chemical stability.
2,liquid glucose syrup in the water absorbability high for the pig,
bread, puddings, soft products can maintain, improve and extend the
durability of products taste.
3,liquid glucose syrup is resisting crystallization, freezing point
additional advantages for the cold drink production, the word can
improve products, enhance product quality.
4,liquid glucose syrup used in bakery.
Speification:
Dry solids(in
Brix):*0/*5/*0/*2/*5%;DE:****2/****0;PH:4.**6.0;Maltose:min
*0%;Transparency:min *9%;Sulphate Ash:max 0.5%;Chroma(Hazen):max
*5%;As:
