Description
Corn starch,corn flour or maize starch is the starch of the corn
(maize) grain obtained from the endosperm of the corn kernel.It is
widely used in food,pharma,textile,starch deep processing and so
on.
Application:
1,corn starch is usually used to produce dextrose,fructose,high
maltose syrup,high fructose syrup,maltodextrin,etc.
2,corn staech is used in the modified starch for producing of
papermaking and chemical industry,etc.
3,corn starch is used in the fermented industry and produce
monosodium glutamate,citric acid,etc.
4,other industries,such as metallurgy,casting,etc.
Specification:
Moisture:max *3%;Acidity:max 1.8;Protein:max 0.*5%;Fineness:min
*9%,pass **0 mesh;PH:5.**7.0;Sulphate ash:max 0.*8%;Sulphur
Dioxide:max *5ppm;Whiteness:min *7%;Spot:max0.8;Fat:max 0.*5%
Packaging: *5kg kraft/pp bag;*0/*0/**0/**0kg woven bag
