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Persona de contacto Mr. Qianghong

qimen, Hefei, Anhui

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Description

Yeast Leavened Bread
It Provides increased volume, better handling of dough, and greatly reduces variations in bread that may be caused due to changes inquality of flour and process parameters.

Biscuits
Improves the dispersion of oil and water in dough thereby allowing for a reduction in quantites of fats / oils used

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Mr. Qianghong < Anhui Annuo international trading co., ltd >

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