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Persona de contacto Ms. Ameko
72# phoenix village longgang district, Shenzhen, Guangdong
Shirataki noodle are known as konnyaku noodle and Konjac noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia. Features: Made of a healthy natural fiber called Glucomannan .(High Fiber) Low-carbohydrates, Low- calories. No fat, No Sugar, No starch. Little flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce.
